The Sapphire jar range is ideal for oxygen sensitive food products such as cooking sauces and soups to give products a good shelf life when stored under ambient conditions.
This design incorporates a unique wide off-set neck which allows easy pouring or scooping for thick or chunky products.
- Multilayer PP/EVOH/PP structure for high oxygen barrier
- Good contact clarity
- Can withstand hot-fill, pasteurisation and sterilisation* processes
- Closures with induction heat seal (I.H.S) foils made by RPC Promens Halstead and can be supplied ex-stock from RPC Promens Corby. Please check for colours
- Containers comply with current food contact legislation
* Please discuss first your process requirements with our Technical Department